Increasing youth diabetes: 1 in 5 Diagnosed Aged 18-30 in the Last 5 Years!
Diabetes, a chronic condition marked by elevated blood glucose levels, is on the steady rise globally. Over the past five years, a concerning statistic has emerged: one in every five individuals diagnosed with this persistent ailment falls within the age group of 18 to 30 years.
In Ayurveda, it's known as "Madhumeha" or "Prameha." Embracing the power of nourishing foods forms a cornerstone of managing this disorder and enhancing overall well-being. Traditional Indian cuisine is rich in fiber, supporting digestion, metabolism, and regular elimination. Here are 10 thoughtfully chosen healthy foods to guide your journey toward a natural approach to health.
1. Banana Stem
Banana stem juice is a treasure trove of benefits that can play a pivotal role in your well-being journey. It aids GIT hydration and accelerates the reduction of Blood Sugar Levels. A cooked stem improves digestion and evacuation.
Research suggests that onions might possess the potential to decrease glucose levels. Particularly, onion juice demonstrated the ability to lessen blood sugar in diabetic patients.
Neem, often referred to as the "wonder leaf," holds significant promise as a beneficial option for individuals managing diabetes. Enriched with bioactive compounds, neem has shown potential in helping to maintain healthy glucose levels.
4. Curry Leaves and Cinnamon Powder
Curry leaves, when combined with cinnamon and fenugreek seeds, enhance glucose absorption. Cinnamon is recognized for regulating blood glucose levels and aiding in diabetes management.
5. Bitter Gourd
Supporting pancreatic health and aiding in reducing blood sugar levels contribute to overall well-being. According to Ayurveda, the thiktha rasa helps remove Kleda (Metabolic Waste), aiding in reducing Blood sugar levels and cholesterol.
With its low glycemic index and abundant dietary fiber, barley promotes gradual and steady glucose release, helping maintain stable blood sugar levels. Packed with essential nutrients, including vitamins, minerals, and antioxidants, barley contributes to overall well-being.
Ancient grains gaining attention for diabetes care. A lower glycemic index aids in blood sugar regulation through stable glucose absorption. Rich in nutrients and fiber, they show promise in promoting well-being and managing diabetes. High-fiber, low-GI meals stabilize blood sugar, decrease cholesterol, and facilitate weight loss.
Packed with antioxidants, Amla combats oxidative stress, often heightened in diabetes. Its low glycemic index and high fiber content contribute to gradual glucose release and improved digestion. Amla's unique properties make it a valuable addition to a diabetes-conscious diet.
9. Fenugreek or Methi Seeds
With their abundant fiber content, these seeds play a pivotal role in promoting stable glucose levels. The rich fiber helps slow down sugar absorption, preventing sudden spikes. Incorporating fenugreek seeds into your diet can be beneficial for effective blood sugar management.
10. Aloe Vera
Aloe vera is another herb that might potentially aid in managing diabetes. The pulp of aloe vera is popular for its laxative effect and aids in regulating blood sugar. It could influence insulin secretion from pancreatic cells.
Apart from promptly lowering blood sugar, these foods also offer the body other advantages, such as enhancing immune function, rejuvenating damaged cells, and addressing various lifestyle-related ailments.
In the realm of diabetes, a healthy lifestyle is more than a choice; it's a powerful sanctuary of self-empowerment. It reflects a deep commitment to well-being, resonating through every aspect of our lives. By partnering with Ayurveda and embracing balance, we embark on a transformative journey, uniting body vitality and the harmony of a well-lived life. Each step toward this path is a resonant note in our well-being's harmonious symphony.